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Top Wines Calabria
#Gaglioppo
Ceraudo
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More than a farm, that of the Ceraudo family is a small feud of taste. Here, together with the passion for certified organic viticulture, the passion for the gastronomic research of her chef's daughter joins, who with her dishes manages to enchant all the guests of the restaurant located in the farmhouse. Wine and food in an enchanting setting that makes this place an international tourist destination.
Viticulture organic certified Hectares 20 Bottles produced 70.000 Direct sales yes Company visits yes
Our Selection
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Nanà 2016
Red IGT - Gaglioppo 80%, Magliocco sweet 20%, Alc. 14%, bottles produced 6,000. Bright pomegranate color. The nose opens with aromas of black cherry jam, chocolate, carob, licorice. On the palate it is enveloping and delicate, with perfectly balanced tannins and freshness. Very long persistence. Matures in steel for 8 months.
Petelia 2018
White IGT - Greco white 50%, Mantonico white 50%, Alc. 13.5%, 13000 bottles produced. Pastel yellow color. On the nose aromas of medlar, magnolia flowers, followed by notes of white pepper and cardamom. The sip is full, fresh with a long persistence. Matures 8 months in steel.
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