Evaluation Criteria

Our evaluation sheets are made up of synthetic introductions, which describe the aspects that most characterize the production cellar. Special attention is reserved to processing techniques in the vineyard and cellar.

Our team of expert tasters

(strictly anonymous to avoid conflicts of interest with producers), has the task of drawing up a very detailed individual report. From the relations, will be obtained the final synthesis which is expressed graphically as we see below:

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wines that are not included in our rankings

wines that are not included in our rankings

wines that are not included in our rankings

wines close to excellence

excellent wines from every point of view

organic certified

biodynamic certified

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Very good price   20$  to  60$

Average price      60$  to  300$

High price            300$ to 500$

Very high price    up 500$

Our guide only publishes only premium quality wines. This requires us to have particularly stringent selection criteria.