Top Wines Piemonte
#Nobbiolo
Fratelli Barale
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Right in the heart of the municipality of Barolo, from which the famous wine of the same name took its name, the Barale brothers' cellar was born in 1870. Pioneers in the production of Barolo first and pioneers in the conversion to organic afterwards.
Their excellent Barolos are proof that it is not necessary to go through chemistry to obtain great wines.
For the Barale winery the harmony between viticulture and the environment is an essential condition of the company philosophy.
Viticulture organic certified Hectares 13 Bottles produced 80.000 Direct sales yes Company visits yes
Our Selection
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Barolo Cannubi 2013
100% Nebbiolo, DOCG Red, Alc. 14%, 1,900 bottles produced
Dark garnet. Deep and elegant on the nose. Opens on aromas of blackberries, macerated strawberries, raspberry and morello cherry.
Full-bodied, well-structured and vigorous sip. The finish is persistent and fruity, with round tannins and a harmonious freshness.
A classy Barolo with a long future ahead of it.
It rests in large barrels for 36 months.
Barolo Bissia 2015
100% Nebbiolo, DOCG Red, Alc. 14.5%, 3,500 bottles produced
Dark garnet color. Impactful, warm, powerful, rich nose. It opens with macerated strawberry, blackberry, mint. Licorice and jams follow.
Impactful, deep sip, dense and well-harmonized tannins of great enjoyment.
It rests for 36 months in large French barrels.
